Order Certified Angus Beef®
Smoked Prime Rib
for your Next Event!
Celebrate with our Certified Angus Beef® Smoked Prime Rib Roast.
Thick, juicy, and perfectly marbled, it's expertly seasoned and slow-smoked for your enjoyment. Let us handle the cooking, allowing you more time to spend with your guests.
Complete the form below to order your Smoked Prime Rib Roast
Ordering FAQs
Do I need to pay a deposit?
Yes, to confirm your order we require a $200 deposit. An invoice for the deposit will be sent to your email, after you complete the order form.
How far in-advance should I place my Prime Rib order?
As long as you give us 2-days to smoke your Prime Rib, you can place your order whenever you'd like!
How do I reheat my Prime Rib?
Pre-heat your oven to 200 degrees
Cook at 200 degrees until the center reaches an internal temperature of 5 degrees away from the temperature you want to achieve (the Prime Rib will continue to cook for a few more minutes after you take it off the grill or out of the pan).
Slice and serve!
How much Prime Rib should I order?
The amount of Prime Rib needed depends on the appetites of your guests, but generally a half pound serves 1 person. If you serve each guest a half pound of meat, 10 lbs can feed 20 people and 20 lbs can feed 40 people.
20 Pounds, $800 = Feeds between 20-40 people
10 Pounds, $400 = Feeds between 10-20 people
What sides can I order?
Looking to add sides? No problem! You can add the sides and quantity in the order form.
Available Sides:
Mac-n-Cheese, $12.99 Per Quart
Baked Beans, $12.69 Per Quart
Cole Slaw, $12.00 Per Quart
Salad, $17.99 Half Pan
Kettle Chips, $7.99 Per 1 Dozen
Rolls, $6.59 Per 1 Dozen
Sweet or Unsweetened Tea, $7.99 Per Gallon
How well-done should I order my Prime Rib?
Guideline for Doneness:
Rare, 120°–125°
Medium Rare, 130°–135°
Medium, 140°–145°
Medium Well, 150°–155°
Well, 160°–165°
Smoked Prime Rib Roast
Order Form
If you are picking up your order on a day different from the day you are serving it, we recommend you order your Smoked Prime Rib cooked less than how you plan on serving it.
Reheating Instructions:
Pre-heat your oven to 200 degrees
Cook at 200 degrees until the center reaches an internal temperature of 5 degrees away from the temperature you want to achieve (the Prime Rib will continue to cook for a few more minutes after you take it off the grill or out of the pan).
Slice and serve!
Guideline for Doneness:
Rare, 120°–125°
Medium Rare, 130°–135°
Medium, 140°–145°
Medium Well, 150°–155°
Well, 160°–165°
To ensure the freshest roast straight from the smoker, we kindly request that you promptly pickup with your order at the the time you shared in the form.
If you have any questions, please call us and ask for a Manager.
If you have any questions, please call us and ask for a Manager.
Davenport
Hours of Operation:
Sunday
11:00am – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:30pm
Closed on Thanksgiving & Christmas
42605 US Hwy 27, Davenport, FL 33837
Lakeland
Hours of Operation:
Sunday
12:00pm – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Closed on Thanksgiving & Christmas
4715 Florida Ave S
Lakeland, FL 33813
Winter Haven
Hours of Operation:
Sunday
12:00pm – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Closed on Thanksgiving & Christmas
7130 Cypress Gardens Blvd, Winter Haven, FL 33884
Davenport
Hours of Operation:
Sunday
11:00am – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:30pm
Closed on Thanksgiving & Christmas
42605 US Hwy 27,
Davenport, FL 33837
Lakeland
Hours of Operation:
Sunday
12:00pm – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Closed on Thanksgiving & Christmas
4715 Florida Ave S
Lakeland, FL 33813
Winter Haven
Hours of Operation:
Sunday
12:00pm – 9:00pm
Monday – Thursday
11:00am – 9:00pm
Friday & Saturday
11:00am – 10:00pm
Closed on Thanksgiving & Christmas
7130 Cypress Gardens Blvd,
Winter Haven, FL 33884
Holiday Catering
Holiday Catering Menu
Holiday Smoked Prime Rib
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